English Wedding Cake for Tu B’Shevat
By Jessica Halfin January 2018 One thing that Julia Child and I have in common is that we both dealt with culinary figures of authority who didn’t believe in us. Child’s was Madame Brassart, owner of Le Cordon Bleu in Paris. Mine was Miriam, my baking teacher at Dan Gourmet in Haifa in 2010, where […]