Recipe of the Month
Apple, Squash and Brussels Sprout Salad Serves 6 1 1/2 pounds Brussels sprouts, trimmed and halved 3 tablespoons plus 2 teaspoons avocado, sunflower or safflower oil, divided 3 cups butternut squash, cut into 1-inch cubes 3 tablespoons maple syrup 3 cloves garlic, crushed 1 tablespoon rice vinegar 1/4 teaspoon allspice 1/2 teaspoon ground cinnamon 1 […]